The Food Service Waste Reduction Ordinance requires food vendors and restaurants in San Francisco to use compostable or recyclable to-go containers. Using compostable and recyclable food service ware is one way businesses and consumers can help San Francisco achieve zero waste by 2020.
About the Author
The San Francisco Department of the Environment (SF Environment) creates visionary policies and innovative programs that promote social equity, protect human health, and lead the way toward a sustainable future. We put our mission into action by mobilizing communities and providing the resources needed to safeguard our homes, our city, and ultimately our planet.
Policies & Legislation
Last Updated: 1/1/2007